An event for fresh food enthusiasts and budding gardeners!
Join Edible Earth Resources this November 9th for a lesson in growing and good taste in the garden of Coltivare Pizza + Garden. This edition of "Grow & Eat" will have a focus on herbs, showing off Coltivare's vibrant herb wall designed and installed by edible earth resources.
For your tastebuds: expect fresh herbal alcoholic-punch crafted by the Coltivare bartenders as well as Chef Ryan's famous pizzas and crostini made with ingredients straight from the garden.
For your personal growth: Edible Earth expert gardener Dany Millikin goes into detail about how to maintain your own garden at home. EER teaches sustainable growing practices with a focus on soil health with the end goal always being to produce the tastiest food possible. Learn what it takes to grow your own herbs to keep your kitchen freshly stocked!
Tickets cost $50 per person, and the event runs from 5:30PM to 6:45PM.
Come take part in Houston's growing-food community!