Join us for our benefit pop-up dinner on Sunday, July 27th from 5-730pm. Tickets are $50 preorder and $65 at the door.
Chef Randy Evans and Haven Restaurant are generously hosting the kickoff event to our fundraising campaign. Great Houston food purveyors are also donating their time and creativity to support our cause by cooking amazing food for you. Each restaurant will have their own table and will be serving a small portion of "Houston on a Plate."
Beer and the PLANTED: HOUSTON Signature Cocktail will be complimentary and there will be a cash bar.
Sara Van Buskirk will be playing throughout dinner and there will be a live auction to benefit the farm project.
Currently the following are participating: Randy Evans (Haven), Monica Pope (Sparrow Bar + Cookshop), Kevin Naderi (Roost, Lillo & Ella), Kaz Edwards (Uchi Houston), German Mosquera (Cinq), Dusty Sagaser (Beaver's), Slow Dough Bread Co.